UNESCO Word Heritage
+180 Km of wines roads
84 AOC
12th century castle and cellar
A Land Like No Other
Stretching from the golden hills of Mâcon to the ducal grandeur of Dijon, Burgundy is one of France’s most storied regions — a place where history, gastronomy and wine intertwine at every turn.
For centuries, this narrow ribbon of land has produced wines revered the world over, from the floral Pinot Noirs of the Côte de Nuits to the majestic Chardonnays of the Côte de Beaune. But Burgundy is far more than its vineyards. It is Romanesque abbeys rising from misty valleys, medieval villages carved in golden stone, and tables laden with the finest produce France has to offer.
Highlights
The World's Most Prestigious Wine Road
Follow the Route des Grands Crus from Dijon to Santenay — 60 kilometres of the most coveted vineyards on Earth, producing Pinot Noir and Chardonnay of unrivalled depth.”
Cluny — The Rome of the North
Once the largest church in Christendom, Cluny Abbey stands as a testament to Burgundy’s profound spiritual legacy. A place of silence, beauty and extraordinary history.
A Table Fit for Dukes
From the famous Bœuf Bourguignon to the pungent Époisses cheese, Burgundy’s cuisine is rich, generous and deeply rooted in the land. A gastronomic journey in its own right.
The Golden Capital
Dijon’s medieval heart — its ducal palace, owl-lined streets and half-timbered facades — transports visitors to the height of Burgundian power and splendour.
The Route — From Mâcon to Dijon
140 kilometres. Five extraordinary stops. One unforgettable journey through the heart of Burgundy — from the sun-drenched vineyards of the Mâconnais to the ducal grandeur of Dijon.
Where the Journey Begins
Draped along the banks of the Saône, Mâcon is Burgundy’s warm and welcoming southern gateway. Its sun-lit quays, covered market and Romanesque bell tower set the tone for the journey ahead — relaxed, golden and deeply French.
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Where every meal is a celebration and every glass tells a story
The Finest Wines on Earth
Burgundy produces less than 3% of France’s wine — yet it is home to some of the most sought-after bottles in the world. From crisp Chardonnays to deeply complex Pinot Noirs, every sip carries the memory of the land.
A Beginner's Guide to Reading a Burgundy Wine Label
The 5 Best Wine Caves to Visit around Macon
The Hospices de Beaune Wine Auction — What It Is and How to Attend
Romanée-Conti — The Most Legendary Wine Estate in the World
Crémant de Bourgogne — Burgundy's Best Kept Secret
A Cuisine Rooted in the Land
Burgundian cooking is generous, honest and deeply satisfying. Built on great wine, local produce and centuries of tradition, it is the very definition of French comfort food elevated to an art form.
Where to Eat in Dijon Like a Local — Our Favourite Addresses
Bœuf Bourguignon — The Authentic Recipe & Where to Eat the Best One
Dijon's Food Market — A Complete Guide to the Halles de Dijon
Burgundy Truffle Season — Where to Find and Taste the Black Diamond
Pain d'Épices — The Sweet Soul of Dijon
Have a look
